Savory Cherry Relish with Sweet Onions
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Cooking tools:
- Mixing bowl
- Grill pan
- Tongs
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Cherry pitter
- Colander
- Spoon
- Pepper mill
- Serving bowl
- Paring knife
Ingredients
- 1 tablespoon olive oil
- 1 pinch each kosher salt and freshly cracked black pepper (plus more as needed)
- 8 ounces sweet onion (such as Wallwalla, Vidalia or Maui) peeled and cut into ⅓‑inch slices
- ½ pound fresh cherries (pitted and halved)
- 2 tablespoons balsamic vinegar
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