Sweet Onion Marmalade
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 2 tablespoons olive oil
- 3 medium sweet onions (about 2 lbs, peeled and thinly sliced)
- ¼ cup granulated sugar
- ½ teaspoon kosher salt (plus more as needed for seasoning)
- ⅓ cup water (plus more as needed)
- ⅓ cup cider vinegar
- 1 tablespoon fresh thyme leaves
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