Lentil Soup Recipe | Risa Groux Nutrition

Ingredients

• 2 cups of lentils
• 1 large onion chopped fine
• 2 celery stalks chopped fine
• 2-3 carrots chopped fine
• Olive oil
• 1 bunch spinach or swiss chard or other greens you like for soup
• Vegetable broth (chicken or beef broth works too)
• 1 large can of diced tomatoes
• 2 heaping tablespoons of cumin
• Salt and pepper to taste