Butternut Squash Soup - Sioux Honey Association Co-Op
Butternut Squash Soup flavored with Sue Bee® Honey and bacon, simmered to perfection and topped with sour cream. Perfect for a cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siouxhoney.com.
Ingredients
- 1 1/2 tablespoons Sue Bee® Honey
- sour cream
- 1/4 cup whipping cream
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 6 slices bacon
- 2 tablespoons fresh lime juice
- 1 (32 ounce) container fat-free low-sodium chicken broth
- 4 (12 ounce) packages frozen butternut squash
- 2 garlic cloves
- 1 granny smith apple
- 2 celery ribs
- 2 carrots
- 1 large onion
- ground red pepper
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