Slow Cooker Pot Roast | Recipe Cloud App

Ingredients

• 2 tablespoons avocado oil, *see note
• 3 ½ pounds beef chuck roast
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 4 cloves garlic, thinly sliced
• 1 yellow onion, cut into large chunks
• 4 carrots, peeled and cut into 1-inch pieces
• 3 stalks celery, cut into 1-inch pieces
• 1 ½ pounds baby potatoes (white or yukon gold), quartered
• 2 cups low-sodium beef broth
• 1 cup red wine, *see note
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• OPTIONAL TO THICKEN GRAVY
• 2 tablespoons arrowroot powder
• 3 tablespoons water