Stuffed Pork Tenderloin

Name: Stuffed Pork Tenderloin
Ingredients: 1 pork tenderloin, about 1 1/2 to 2 pounds; 4 tablespoons of unsalted butter; ½ medium onion, finely diced (about 1 cup); 3 stalks of Dandy Celery , finely diced (about ½-¾ cup); ¼ cup button mushrooms, diced; ½ teaspoon celery salt; ½ teaspoon dried sage spice; ½ teaspoon dried rosemary; ¼ teaspoon dried thyme; ½ teaspoon salt, divided; ½ teaspoon freshly ground black pepper, divided; 1 ½ cups chicken stock or broth; 2 slices of bread, roughly torn (white bread, French bread or Sourdough are all fine for this recipe)

www.dudafresh.com

This delectable pork tenderloin is stuffed with Dandy Celery, mushrooms, rosemary, and thyme and makes for a perfect entree.

View Original

Share this recipe:

Ingredients

1 pork tenderloin, about 1 1/2 to 2 pounds
4 tablespoons of unsalted butter
½ medium onion, finely diced (about 1 cup)
3 stalks of Dandy Celery , finely diced (about ½-¾ cup)
¼ cup button mushrooms, diced
½ teaspoon celery salt
½ teaspoon dried sage spice
½ teaspoon dried rosemary
¼ teaspoon dried thyme
½ teaspoon salt, divided
½ teaspoon freshly ground black pepper, divided
1 ½ cups chicken stock or broth
2 slices of bread, roughly torn (white bread, French bread or Sourdough are all fine for this recipe)