Sonoran Sunrise - The Perfect Puree of Napa Valley
• 1 1/2 oz. Azuñia Reposado Organic Tequila • 1/2 oz. Pierre Ferrand Dry Curacao • 1/2 oz. prickly pear syrup (1:1 sugar and The Perfect Purée Prickly Pear Pure
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Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Fine-mesh sieve
- Rocks glass
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. Azuñia Reposado Organic Tequila
- 1/2 oz. Pierre Ferrand Dry Curacao
- 1/2 oz. prickly pear syrup (1:1 sugar and The Perfect Purée Prickly Pear Puree, thawed)
- 3/4 oz. yuzu juice blend (1:1 yuzu and fresh lemon juice)
- 1 jalapeño slice
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