Hoisin & Garlic Pork Tray Bake Recipe | myfoodbook

Ingredients

• 1.2kg boneless pork loin roast
• 200g sachet Passage to Asia Hoisin & Garlic Stir-Fry Sauce
• 450g sweet potato, peeled and cut into 1 cm thick slices
• 1 large red capsicum, seeded and sliced thickly
• 1 red onion, cut into 2cm wedges
• 2 medium zucchini, sliced into 2cm thick rounds
• 2 tbsp vegetable oil
• Coriander leaves or shredded green onions, to garnish
• Steamed jasmine rice, to serve (optional)