Pork and garlic bread casserole - Recipes - Healthier Families - NHS

Ingredients

• 2 teaspoons dried mixed herbs
• 25g plain flour
• 1 pinch ground black pepper
• 450g pork fillet (tenderloin), cut into chunks
• 1 teaspoon vegetable oil
• 1 large onion, chopped
• 2 celery sticks
• 1 medium apple, cored and chopped
• 500ml reduced-salt vegetable or chicken stock
• 4 teaspoons lower-fat spread
• 1 garlic clove, crushed
• 1 baguette, cut to give about 15 slices
• 20g reduced-fat mature cheddar cheese, grated