Crab and Vegetable Stir-Fry Delight: A Quick & Easy Meal

Ingredients

• 1 head broccoli, cut into bite-sized florets (approximately 250g)
• 2 leaves Chinese cabbage, sliced lengthwise, then cut crosswise (approximately 100g)
• 1 can (about 200g) crab meat, drained
• 1/2 tsp Weipa (Chinese chicken stock granules)
• 100 ml water (about 1/2 cup)
• 1/2 tsp white pepper
• 1 tbsp sesame oil
• 1.5 tbsp katakuriko (Japanese potato starch)
• 1.5 tbsp water