Ingredients
- 2 Warburtons Hot Dog Rolls
- 50g salted butter at room temperature
- 1 clove of garlic
- A handful of chopped parsley
- A pinch of salt and pepper
- 50g grated mozzarella and cheddar
- 1 tbsp olive oil
- 200g passata
- 1 large tsp. tomato puree
- 2 cloves of garlic (skinless)
- 4 sprigs of basil
- 1 tsp. dried oregano
- A pinch of sugar
- Salt and pepper to taste
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