Chicken Biryani Recipe

Name: Chicken Biryani Recipe
Ingredients: Basmati Rice: 300g basmati rice; Butter: 25g butter; Onion: 1 large onion, finely sliced; Bay Leaf: 1 bay leaf; Cardamom Pod: 3 cardamom pods; Cinnamon Stick: small cinnamon stick; Turmeric: 1 tsp turmeric; Chicken Breast: 4 skinless chicken breasts, cut into large chunks; Curry Paste: 4 tbsp curry paste (we used Patak's balti paste); Raisin: 85g raisins; Chicken Stock: 850ml chicken stock; Coriander: 30g coriander, 1/2 chopped, 1/2 leaves picked and 2 tbsp toasted flaked almonds, to serve

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Chicken biryani is a All-time top 20 recipe for 4 people, takes only 30 mins; recipe has basmati rice, butter and onion.

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Ingredients

Basmati Rice: 300g basmati rice
Butter: 25g butter
Onion: 1 large onion, finely sliced
Bay Leaf: 1 bay leaf
Cardamom Pod: 3 cardamom pods
Cinnamon Stick: small cinnamon stick
Turmeric: 1 tsp turmeric
Chicken Breast: 4 skinless chicken breasts, cut into large chunks
Curry Paste: 4 tbsp curry paste (we used Patak's balti paste)
Raisin: 85g raisins
Chicken Stock: 850ml chicken stock
Coriander: 30g coriander, 1/2 chopped, 1/2 leaves picked and 2 tbsp toasted flaked almonds, to serve