CANDY COOKIES

CANDY COOKIES

www.cook-books.com

| 2 1/4 c. all-purpose flour 2 tsp. cinnamon 1 tsp. baking soda 1 tsp. salt 1 c. (2 sticks) butter or margarine (room temperature) 1 c.

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Cooking tools:

  • Cookie scoop
  • Sifter
  • Hand mixer
  • Mixing bowl
  • Baking sheet
  • Cooling rack
  • Oven
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 1/4 c. all-purpose flour
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 c. (2 sticks) butter or margarine (room temperature)
  • 1 c. brown sugar, packed
  • 1/2 c. granulated sugar
  • 1 egg
  • 1/2 c. chocolate-coated peanuts
  • 1 tsp. vanilla
  • 1/2 c. yogurt-covered raisins
  • 1/2 c. candy-coated peanut butter pieces

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