CANDY COOKIES
| 2 1/4 c. all-purpose flour 2 tsp. cinnamon 1 tsp. baking soda 1 tsp. salt 1 c. (2 sticks) butter or margarine (room temperature) 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
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- Sifter
- Hand mixer
- Mixing bowl
- Baking sheet
- Cooling rack
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Ingredients
- 2 1/4 c. all-purpose flour
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. (2 sticks) butter or margarine (room temperature)
- 1 c. brown sugar, packed
- 1/2 c. granulated sugar
- 1 egg
- 1/2 c. chocolate-coated peanuts
- 1 tsp. vanilla
- 1/2 c. yogurt-covered raisins
- 1/2 c. candy-coated peanut butter pieces
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