Candy Cane Cookies
- In a large bowl, with an electric mixer on medium, beat butter and granulated sugar until pale and fluffy, about 2 minuted. Beat in both extracts, and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Ingredients
- 1 stick cold unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 lrg egg (room temperature)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon course salt
- 2 1/2 cups unbleached all purpose flour (plus more for dusting)
- red gel food coloring
- 1 lrg egg white (beaten)
- course sanding sugar (for decorating)
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