Raspberry Coconut Crumpet Bake | Dessert Recipes | Warburtons
Bake raspberry, coconut, and white chocolate crumpet bake for a sweet treat. Fruity, creamy, and simple. Make this dessert for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Ingredients
- 4 Warburtons Gluten Free Crumpets
- 1 tub ready made gluten free custard (approx 500ml)
- 150g raspberries
- 50g white chocolate, chopped
- 2 tbs flaked coconut (or dessicated is fine)
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