Raspberry and Coconut Cake Recipe | myfoodbook

Name: Raspberry and Coconut Cake Recipe | myfoodbook
Ingredients: 1 1/2 cups gluten free self-raising flour; 1 teaspoon xanthan gum; 1 1/3 cups (100g) dessicated coconut; 1 cup (220g) caster sugar; 1 cup (250ml) Vitasoy Ricemilk; 1 egg; 2 tbsp vegetable oil; 1 cup frozen or fresh raspberries

myfoodbook.com.au

Light and fluffy Raspberry and Coconut Cake made with gluten-free flour and Vitasoy Ricemilk. Perfect for a sweet treat!

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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