Crosstown Classic Burgers - Sutter Home Family Vineyards

Ingredients

• 2 Tablespoons pine nuts
• ¾ Cup Chicago-style Italian sandwich mix hot giardiniera
• ½ Cup fresh basil leaves, roughly chopped and packed
• ¼ Cup fresh flat leaf parsley, roughly chopped and packed
• ⅓ Cup extra virgin olive oil
• 2 Tablespoons parmesan cheese, freshly grated
• 1/8 Teaspoon kosher salt
• 1 Clove garlic, chopped
• 2 Pounds 80% lean ground chuck
• ¼ Cup beef broth
• ⅓ Cup white onion, freshly grated
• 2 Tablespoons fresh oregano, finely chopped
• 2 Tablespoons fresh basil, finely chopped
• 2 Cloves of garlic, minced
• 2 Teaspoons kosher salt
• 1 Teaspoon red pepper flakes, crushed
• ½ Teaspoon freshly ground black pepper
• ¼ Cup vegetable oil
• 6 Slices deli provolone cheese
• 6 Slices deli mozzarella cheese
• 6 Brioche hamburger buns, split
• 6 Green lettuce leaves, crisp
• 1 Cup jarred, deli-sliced roasted red bell pepper strips, drained
• 1 Cup jarred, deli-sliced peperoncini rings, drained