Deli Burger - Sutter Home Family Vineyards

Ingredients

• 1 ½ c. Mayo
• ½ c. Ketchup
• Juice of ½ large lemon
• 1 tsp. Paprika
• ¼ tsp. Onion Powder
• 1 tsp. Dried Cilantro
• 1 tbsp. capers
• ¼ tsp. Cayenne Pepper
• ½ Tbsp. Dijon Mustard
• ½ Tbsp. Sutter Home White Merlot wine
• 2 pounds freshly ground chuck
• 1 teaspoon Worcestershire sauce
• 1 Tablespoon Dried onion Flakes
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Sutter Homes White Merlot Wine
• 1 tsp. kosher salt
• ½ tsp. freshly ground pepper
• 12 Slices Swiss cheese
• 1 Jar of Sauerkraut drained (Divide into six portions about ¼ cup per serving)
• 1 ½ lbs. Pastrami (divide into 6 ¼ lb. portions)
• 1 Loaf Dark Rye Bread
• 1 Stick of butter