Roasted Veggie Mac & Cheese | Hungry Girl
Roasted veggie mac & cheese with cauliflower, broccoli, and mild cheeses—10 min prep, 30 min cook, 217 calories/serving. Hunger? Dive in!
Ingredients
- 2 cups cauliflower florets
- 2 cups broccoli florets
- Half of a medium red onion, cut into 1/2-inch-thick slices, rings intact
- 1/4 tsp. each salt and pepper
- 4 1/2 oz. (about 1 1/4 cups) uncooked high-fiber elbow macaroni
- 3 slices 2% milk American cheese
- 4 wedges The Laughing Cow Light Creamy Swiss cheese
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