Cauliflower Mac & Cheese
Roast cauliflower until crispy, blend with cheese and yogurt for a creamy mac & cheese; perfect low-carb indulgence!
Ingredients
- 1 large head cauliflower or 1.5 small heads, cut into florets
- 1 tablespoon olive oil (or any oil that you prefer for roasting)
- 3/4 cup pureed cottage cheese
- 3/4 cup plain Greek yogurt
- 1.5 teaspoons dijon mustard
- 1/2 teaspoon pepper
- 1 teaspoon salt
- dash garlic powder
- 1/2 cup shredded cheddar (and a little extra for sprinkling on top)
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