Peanut Butter Pumpkin Eclair Cake
Peanut Butter Pumpkin Eclair Cake – layers of graham crackers and creamy peanut butter pumpkin mixture, topped with white chocolate ganache. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovepeanutbutter.com.
Ingredients
- 1 (12 ounce) bag white chocolate morsels
- 1 cup heavy whipping cream
- 3 cups milk
- 1/2 cup pumpkin puree
- 1/2 cup Peanut Butter & Co. Old Fashioned Smooth
- 2 (3.4 ounce) boxes instant vanilla pudding
- 1 tsp pumpkin pie spice
- 1 (8 ounce) tub whipped topping, thawed
- 1 (14 ounce) package graham crackers
- 1/4 cup chopped peanuts or walnuts (optional)
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