Crowd-Pleasing Vegan Cashew & Pepper Dip | VegNews
This is one my most requested recipes when I entertain. I like to serve it with whole grain crackers, celery sticks, and baby carrots. You can roast the red pepper yourself, or you can buy them in a...
Ingredients
- 2 cups cashew pieces
- 1 roasted red pepper (or three large pieces from a jar)
- 1/2 cup water
- 1/4 teaspoon sesame oil (optional)
- Salt and pepper to taste
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