Crowd-Pleasing Vegan Cashew & Pepper Dip | VegNews

Crowd-Pleasing Vegan Cashew & Pepper Dip | VegNews

vegnews.com

This is one my most requested recipes when I entertain. I like to serve it with whole grain crackers, celery sticks, and baby carrots. You can roast the red pepper yourself, or you can buy them in a...

View Original

Share this recipe:

Ingredients

  • 2 cups cashew pieces
  • 1 roasted red pepper (or three large pieces from a jar)
  • 1/2 cup water
  • 1/4 teaspoon sesame oil (optional)
  • Salt and pepper to taste

More Like This