Vegan Cashew Dip - Lakewinds Food Co-op
PrintVegan Cashew Dip Creamy, tangy, and just a bit spicy, this spreadable dip goes with just about everything. Since it's a no-cook recipe, this irresistible d
Ingredients
- 1 cup raw cashews
- ¼ cup white miso paste
- ¼ cup nutritional yeast
- 1 teaspoon ground turmeric
- 1-2 cloves garlic,<em> roughly chopped</em>
- Freshly cracked black pepper, <em>to taste</em>
- ½ cup kimchi (see note)
- ¼ - ½ cup water, <em>as needed for consistency</em>
- For garnish: sliced fresh green onions, chopped fresh cilantro, black sesame seeds, extra kimchi, and thinly sliced nori sheets.
- For serving: sweet potato chips, raw veggies, or rice crackers.
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