Grilled New Carrots with Maple and Dill | The Single Gourmand

Grilled New Carrots with Maple and Dill | The Single Gourmand

thesinglegourmand.com

Carrots might not be the first vegetable that comes to mind as a good fit for the grill, but trust me on this one.The pairing of smoke with the root vegetables natural sweetness and the audition of...

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Ingredients

  • Kosher salt and freshly ground pepper
  • 1 bunch carrots, green tops trimmed to about ½ inch
  • 2 tbsp unsalted butter
  • ½ cup maple syrup
  • 3 tbsp chopped fresh dill

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