Grilled New Carrots with Maple and Dill | The Single Gourmand
Carrots might not be the first vegetable that comes to mind as a good fit for the grill, but trust me on this one.The pairing of smoke with the root vegetables natural sweetness and the audition of...
Ingredients
- Kosher salt and freshly ground pepper
- 1 bunch carrots, green tops trimmed to about ½ inch
- 2 tbsp unsalted butter
- ½ cup maple syrup
- 3 tbsp chopped fresh dill
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