Maple Roasted Carrots With Toasted Hazelnuts

Maple Roasted Carrots With Toasted Hazelnuts

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Carrots are often relegated to the background, but in this maple roasted carrots dish they’re anything but ordinary. Slow-roasted with a drizzle of maple

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Ingredients

  • 800 g Carrots (scrubbed and halved lengthways)
  • 2 tbsp Olive oil (extra virgin)
  • 2 tbsp Maple syrup
  • ½ tsp smoked paprika
  • 50 g Hazelnut (roughly chopped)
  • 1 tbsp Lemon Juice
  • Sea salt (flakes)
  • Black pepper (freshly ground)

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