Roasted Pepper Salad — Jewish Food Society

Ingredients

• 3 red peppers
• 2 yellow peppers
• 1 green pepper
• ½ onion, thinly sliced
• ½ cup olive oil + 1 tablespoon
• 1 spoon white vinegar
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ½ teaspoon cumin
• ¼ bunch cilantro leaves, roughly chopped