Red Schug — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Ingredients
- ¼ lb dried red chili peppers, (seeds removed for less spice)
- 4 garlic cloves
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon cumin
- 3 tablespoons olive oil
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