25-Minute Ground Beef Bulgogi Bowl Recipe
Make this easy ground beef bulgogi with sweet-savory sauce in 25 minutes. Topped with soft boiled egg for a quick Asian-inspired dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spoon
- Wooden spoon
- Spatula
- Pot
- Slotted spoon
- Colander
- Stove
- Oven
- Tongs
- Whisk
Ingredients
- ½ cup soy sauce.
- 2 tablespoons rice wine vinegar.
- 3 tablespoons brown sugar.
- 2 teaspoons sesame oil.
- 1 teaspoon fresh ginger, minced.
- 1 teaspoon fresh garlic, minced.
- 1 pound ground beef.
- ½ small yellow onion, diced.
- 1 tablespoon scallion, diced.
- 1 teaspoon sesame seeds.
- 4 large eggs for soft boiling.
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