Espresso Chocolate Buttercream - Edible Nashville
ediblenashville.ediblecommunities.com
As with all buttercreams, this one can be a bit tricky. If you add too much liquid, the butter can’t absorb it and will curdle. Pour the hot espresso over the c
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
Ingredients
- 1/4 cup hot espresso or strong coffee
- 1/2 cup (2 ounces) chocolate morsels
- 1 1/4 sticks butter
- 1 cup powdered sugar
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