Chocolate Truffle Creme Brulee - Edible Nashville
ediblenashville.ediblecommunities.com
Indulge in rich, melt-in-your-mouth chocolate custards baked in ramekins, topped with caramelized sugar—perfection in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 4 ounces bittersweet chocolate, very finely chopped
- 1 1/2 cups heavy cream, warmed
- 4 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons cocoa powder
- Pinch salt
- 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
- Granulated sugar, for topping
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