Turkey Penne with Fresh Tomatoes and Pancetta | Canadian Turkey

Ingredients

• 1 package Granny's Boneless, Skinless Turkey Breast
• 1/2 lb | 225 g dried penne pasta
• 3 oz | 85 g thick pancetta or bacon, chopped
• 2 tbsp | 30 ml unsalted butter
• 4 tsp | 20 ml garlic, minced
• 4 cups | 1 L vine-ripened tomatoes, chopped
• 1/2 cup | 125 ml heavy cream
• 1/2 cup | 125 ml fresh basil leaves, chopped
• To taste sea salt and cracked black pepper
• To taste freshly grated parmesan cheese