Stuffed Turkey Rolls with Pasta – Ontario Turkey

Ingredients

• 1 pound (500 g each) turkey scaloppini
• 1/2 tsp (2 mL) fresh ground pepper
• 1 tsp (5 mL) salt, divided
• 1/2 cup (125 mL) chopped fresh parsley
• 8 cloves garlic, minced
• 1/3 cup (75 mL) fresh grated Parmesan cheese
• 1 tbsp (15 mL) extra virgin olive oil
• 2 shallots, finely chopped
• 1 tsp (5 mL) dried oregano leaves
• 1/4 tsp (1 mL) hot pepper flakes
• 1 jar (660 mL) tomato passata
• 2 sprigs fresh parsley
• 1 sprig fresh basil
• 1 pkg (375 g) whole wheat or gluten free penne pasta