Tequila Lime Shrimp Tacos
4 Warm tortillas on a dry skillet or directly over the flame for a slight char. Layer with cabbage, shrimp, and a spoonful salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monroelife.com.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- ¼ cup tequila
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tsp minced garlic
- ½ tsp each of chili powder, cumin, smoked paprika, salt, and black pepper
- ½ tsp honey
- 1 tbsp chopped fresh cilantro
- 1 ripe mango, diced
- 1 ripe avocado, diced
- ¼ cup red onion, finely chopped
- ½ jalapeño, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 lime, juiced
- ¼ tbsp salt
- 6 small corn or flour tortillas
- ½ cup shredded purple cabbage
- ½ cup Cotija cheese, crumbled
- 1 lime wedges for garnish
- 1 pinch extra chopped cilantro for garnish
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