Lime Cilantro Shrimp Tacos
Explore the vibrant flavors of Tanya's Lime Cilantro Shrimp Tacos with tequila, jalapeños, and fresh cilantro—perfect for a spicy twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tanyaskitchen.ky.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Plate
- Spoon
- Fork
- Refrigerator
Ingredients
- 1 ½ lb Shrimp, Large (peeled & deveined)
- 2 limes (zest & juice)
- 4 Tbsp Cilantro (chopped)
- 2 Tbsp Olive Oil
- 3 garlic cloves (crushed)
- ½ Teaspoon Cumin
- 1 Jalapeno (chopped)
- 1 shot Tequila
- Corn Tortillas
- 1 cup Red Cabbage (finely shredded)
- Salt & Pepper to taste
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