Planifolia Vanilla Panna Cotta with Yka Leaves Glaze, Sansho Leaves Macerated Fruits - Koppert Cress

Planifolia Vanilla Panna Cotta with Yka Leaves Glaze, Sansho Leaves Macerated Fruits - Koppert Cress

www.koppertcress.com

Ingredients for 4 portions Ingredients for the Panna Cotta - 250ml double cream - 150ml milk - 60g sugar - 1 Planifolia Vanilla pod seeds - 4 leaves of

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Ingredients

  • 250ml double cream
  • 150ml milk
  • 60g sugar
  • 1 Planifolia Vanilla pod seeds
  • 4 leaves of gelatine

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