Plant-Based Butternut Mac and Cheese | Experience Life

Ingredients

• 1/2 cup raw cashews
• 1 tbs. avocado oil
• 2 cups cubed butternut squash
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 1/4 cup unsweetened nondairy milk
• 1 tbs. lemon juice
• 1 tsp. Dijon mustard
• 2 tbs. nutritional yeast
• 1 tsp. sea salt
• 1/2 tsp. paprika
• 1/4 tsp. turmeric
• 1 lb. brown-rice macaroni, or other pasta of choice
• 1/2 cup minced almonds or panko breadcrumbs