Vegan Butternut Squash Mac and Cheese Recipe | Samsung Food App

Name: Vegan Butternut Squash Mac and Cheese Recipe | Samsung Food App
Total time: 45 min
Ingredients: 1¼ cups raw, unsalted cashews soaked overnight *see notes (*notes include quick soak method.); 2 tbsp lemon juice; ¾ cup almond milk *or any other plant-based milk (or water); 3 tablespoons nutritional yeast; 1 teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon turmeric; ½ teaspoon English mustard; ¼ teaspoon cayenne pepper; ¼ teaspoon sea salt or to taste; 2 cups butternut squash; 1 tablespoon olive oil; ½ teaspoon sea salt; 2 cups macaroni; 1 head broccoli (cut into florets)

app.samsungfood.com

Silky smooth and creamy, this vegan butternut squash mac and cheese is so yummy that even your non vegan friends will ask for seconds!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1¼ cups raw, unsalted cashews soaked overnight *see notes (*notes include quick soak method.)
2 tbsp lemon juice
¾ cup almond milk *or any other plant-based milk (or water)
3 tablespoons nutritional yeast
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon turmeric
½ teaspoon English mustard
¼ teaspoon cayenne pepper
¼ teaspoon sea salt or to taste
2 cups butternut squash
1 tablespoon olive oil
½ teaspoon sea salt
2 cups macaroni
1 head broccoli (cut into florets)