Maple Tomato Tart Tartine - Butternut Mountain Farm

Ingredients

• 1 14-oz package, all-butter puff pastry
• 2 tablespoons unsalted butter
• 1/2 a large red onion, halved and thinly sliced
• 1/4 cup pure maple syrup, plus a squirt
• 1/2 teaspoon apple cider vinegar
• 1/4 cup chopped pitted Kalamata olives
• 1 1/2 pints organic, cherry/grape tomatoes
• 1 tablespoon chopped fresh thyme leaves
• 1 bunch of fresh basil chopped
• 2 oz of chèvre crumbled
• Pinch of salt and pepper