Tomato Tart | Recipe Cart | Recipe Cart

Ingredients

• 1 sheet frozen puff pastry thawed
• 1 egg beaten
• ½ cup shredded mozzarella
• 1 ½ cups grape or cherry tomatoes halved
• 1 large tomato thinly sliced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon fresh basil chopped
• 1 tablespoon fresh parsley leaves chopped
• 1 tablespoon fresh thyme chopped
• ⅓ cup shredded cheddar
• 1/3 cup shredded smoked gruyere
• 2 tablespoons olive oil