Roasted Curried Cauliflower - Vigo Foods

Ingredients

• 1/3 cup Vigo Pure Olive Oil
• 1/4 cup Alessi Red Wine Vinegar
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 large head of cauliflower, cut into bite sized florets
• Alessi Sea Salt and Black Peppercorns, to taste
• 2 tablespoons honey
• 1/4 cup Alessi Pine Nuts, toasted
• 1/2 cup golden or mixed variety raisins
• 1/4 cup cilantro, chopped