Recipe: <!-- -->Kimchi Burgers<!-- -->
Topped with pickled cabbage, melted cheese and a mixture of smoky barbecue sauce and sour cream, these burgers are the perfect excuse to fire up the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Mixing bowl
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Spoon
- Plate
- Measuring spoon
- Aluminum foil
Ingredients
- 1 1/2 pounds lean ground beef, shaped into 4 patties
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/4 cup light sour cream
- 1 tablespoon prepared smoky barbecue sauce
- 4 slices Monterey Jack cheese
- 1/2 head butter lettuce, separated into leaves
- 1 large tomato, sliced
- 4 whole wheat or sesame seed hamburger buns, split and toasted
- 1/2 cup prepared kimchi (Korean fermented cabbage), at room temperature
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