Sweet Corn Dhokla And Coriander Chutney - Meghna Food Magic
Sweet Corn Dhokla is a steamed savory cake made from a blend of sweet corn, gram flour, and spices. It's light, fluffy, and typically garnished with mustard
Ingredients
- Corn Cob (remove corn): 2
- Chopped Green Chilli & Ginger
- fine Semolina (Suji / Rava): 1 cup
- Gram Flour (Besan): 2 tbsp
- sour Curd (Khatta Dahi): 1/2 cup
- Pinch of Turmeric Powder (Haldi)
- Salt as per taste
- Fruit Salt (Eno): 1 tsp
- Red Chilli Powder
- Bhavnagari Gathiya (alternatively sev or peanuts can be used)
- Green Chillies : 2-3
- big bunch of Coriander (cleaned): 1
- Lemon Juice : 1/2
- Few Ice Cubes
- Oil: 1 tbsp
- Mustard Seeds (Rai): 1 tsp
- White Sesame Seeds (Safed Til): 1 tsp
- Pinch of Asafoetida Powder (Hing)
- Chopped Coriander
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