Cheesy Corn and Carrot Muffins
Cheesy corn and carrot muffins—sweet, nutritious finger food perfect for little hands. Try them for a healthy snack or lunch.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Fine-mesh sieve
- Spoon
- Muffin tin
- Cooling rack
- Colander
Ingredients
- ½ cup canned corn kernels, drained
- ¾ cup tasty cheese, grated
- 1 carrot, peeled, grated
- 1/3 cup extra virgin olive oil
- 2 eggs
- ¾ cup milk
- 2 cups plain wholemeal flour, sifted
- 2 teaspoons baking powder
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