History-at-home | White Bread from Altjahn
This fantastic bread has a long shelf life thanks to the addition of a piece of butter the size of a chicken egg. Fresh, roasted as a toast, it is ideal for swe
Ingredients
- 1 kilogram of wheat flour (type 550)
- 600 millilitres of milk, lukewarm
- 1 cube of yeast
- 1 piece of soft butter the size of a chicken egg
- 20 grams of salt
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