Pierre Franey - Recipes - Lentil Salad with Kielbasa

Ingredients

• 8 cups water
• 1 pound dried lentils
• 4 carrots, scraped and diced (about 1 ¼ cups)
• 1 stalk celery, diced (about ½ cup)
• 1 bay leaf
• Salt to taste
• 4 kielbasas (Polish sausages), about ¾ pound, sliced diagonally
• 1 tablespoon plus 1 cup corn oil
• 1 cup chopped onion
• 1 clove garlic, chopped
• 1 tablespoon Dijon-style mustard
• ¼ cup red-wine vinegar
• 1 cup chopped parsley
• Freshly ground pepper