Lentil Soup with Kielbasa | Just A Pinch Recipes

Ingredients

• 3 tablespoon(s) olive oil
• 3 - carrots, diced
• 3 - celery stalks, diced
• 4 - garlic cloves, minced
• 1 - onion, large, diced
• 1 package(s) kielbasa, diced
• 1 pound(s) bacon, cooked and crumbled
• 8 cup(s) beef stock
• 1 pound(s) lentils, dry, rinsed
• 1 can(s) crushed tomatoes, 28 ounces
• 1 teaspoon(s) italian seasoning
• 1 1/2 - 3 teaspoon(s) balsamic vinegar (takes it from a good soup to a wonderful soup..don't skip it)
• 1 teaspoon(s) pepper
• - salt to taste