Pickled Banana Peppers | The Canning Diva
This versatile home canned pickled pepper can be used on pizzas, nachos and tacos, create delicious roast beef, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 30 to 40 banana peppers, sliced into round rings
- 4 cups white vinegar
- 2 cups water
- 1 cup light brown sugar, packed
- 3 ½ teaspoons whole black peppercorns, divided
- 3 ½ teaspoons mustard seeds, divided
- 1 teaspoon ground turmeric, divided
- 1 teaspoon pickle crisp granules or 14 grape leaves, divided
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