Easy and Zesty: How to Pickle Banana Peppers for Flavorful Meals
Learn how to pickle banana peppers with my easy recipe! Perfect for adding zing to your meals. Check out my tips for the best pickling results!
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mason jar
- Canning pot
- Refrigerator
- Ladle
- Spoon
Ingredients
- 1 ½ cups white vinegar
- 1 cup water
- ¾ cup granulated sugar
- 2 teaspoons kosher salt
- 2 cloves garlic, peeled and smashed
- 2 cups banana peppers, sliced into rings
- ½ cup sliced onion
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
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