Cornbread Sausage and Cheddar Waffles | Seasoned Cooking

Ingredients

• 1/2 pound breakfast sausage
• 1/2 cup coarsely ground cornmeal
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• 1-3/4 cups buttermilk, room temperature
• 2 eggs, room temperature
• 3 tablespoons butter, melted and cooled slightly
• 8 ounces sharp cheddar, grated