Sausage Stuffed Cornbread | Just A Pinch Recipes

Sausage Stuffed Cornbread | Just A Pinch Recipes

www.justapinch.com

Oh my goodness!! I just made this tonight for the first time. We savored every bite!! If you can get your hands on fresh mild sausage, it works beautifully in t

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Ingredients

  • ## FOR THE CORNBREAD:
  • 2 cup(s) yellow or white cornmeal
  • 1/2 cup(s) sifted flour
  • 1 teaspoon(s) baking powder
  • 3/4 teaspoon(s) salt
  • 1 - egg, lightly beaten
  • 2 cup(s) buttermilk *see my note at bottom of recipe
  • 2 tablespoon(s) butter or vegetable oil (i used butter)
  • ## SAUSAGE LAYER
  • 1/2 pound(s) mild sausage
  • 1/2 - medium onion, chopped
  • 1 - medium pepper, chopped (i used poblano and cubanelle, but green would work fine)
  • 1 - medium fresh jalapeno, seeded, ribbed & finely chopped
  • 1 1/2 cup(s) grated cheddar or colby jack

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